JUST MINUTES away from Chelsea’s Sloane Street lies Cantinetta Antinori – a vibrant restaurant offering all-day Italian dining.
Having already amassed a loyal customer base thanks to its restaurants in Florence, Vienna, Zurich and Monaco, it’s has now brought its delicious cuisine to the UK’s bustling metropole – courtesy of international restaurateur Riccardo Giraudi.
What’s more, to usher in the Spring season, Cantinetta Antinori has just unveiled its new pasta-inspired weekend brunch offering.
Interior of Cantinetta Antinori
Transforming classic pasta dishes such as Carbonara, Cacio e Pepe and Arrabbiata into exquisite egg dishes with a Tuscan twist, the brunch menu is ideal for those seeking traditional Italian cuisine with an added subversive flair.
Standout menu options include the Uova Strapazzata All’ Arrabbiata and the Uova in camicia alla Carbonara, which act as the perfect hearty start to any busy day. Meanwhile, the Focaccia di Recco Al Tartufo – a thin focaccia stuffed with Stracchino cheese – offers extra irresistible savoury charm.
Starters at Cantinetta Antinori
For those in desperate need of more carbs, the Hamburger Al Tartufo cannot be missed. Pairing a black Angus patty with a soft, fluffy brioche bun, white truffle sauce and black truffle shavings, the burger is certain to satiate anyone’s appetite.
If one prefers to relax over a glass of wine at dinner, do not fret. Cantinetta Antinori has everyone covered. With aid from the knowledgeable sommelier team, guests will be guided through the restaurant’s impressive wine menu and bespoke wine pairings.
Pasta at Cantinetta Antinori
As an additional surprise for evening diners, on Friday and Saturday from 6.30 pm to 10:30 pm, live music will provide the perfect backing track for one’s meal. Adding further buzz and positivity to the restaurant’s atmosphere, it’s evident that the Italian is a great place to dine with friends and family.
by Sophie Richardson
To make a reservation, please visit here. The new weekend brunch menu is available on Saturdays and Sundays from 12 pm to 3.30 pm.