Breaking
Glass Magazine
A NEW handroll sushi bar has landed in Soho. Kumori, which opened in late April, is the latest venture from Head Chef John Randy De Guzman, of Tobi Masa fame, serving a concise menu of handrolls, sashimi and sides from behind a 30-seat counter. The emphasis is firmly on quality
ASPIRING to be a place you enter in the afternoon and don’t leave until the early hours, MA/NA is the
DIOR has enlisted chef Mauro Colagreco for its Saint-Tropez hospitality offering, bringing the three Michelin-starred Mirazur chef to the house’s
THE MONACO-founded restaurant group Beefbar has opened at Hôtel Barrière Le Majestic Cannes this month. Founded by Riccardo Giraudi in
I TURN into a narrow street, navigating my way through people joyfully enjoying their al fresco drinks on a hot
THE DEBUT of a new luxury hotel into the London hospitality scene is always an occasion to celebrate. And Brasserie
WHO doesn’t relish a good afternoon tea? The impeccably cut sandwiches, clotted cream scones and miniature cakes, complete with dainty
Copenhagen Fashion Week SS27 Charts a New Creative Orbit.
Read More Here:
TYPEBEA Debuts G·0 for Healthier Hair.
Find Out More About This Skincare-Inspired Launch Here:
The V&A Museum Celebrates the Burberry Trench in New Exhibition
Find The Details Here:
