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Dior Brings Mauro Colagreco to Saint-Tropez

DIOR has enlisted chef Mauro Colagreco for its Saint-Tropez hospitality offering, bringing the three Michelin-starred Mirazur chef to the house’s seasonal restaurant on the French Riviera. The menu looks to the Mediterranean, with vegetables, herbs, flowers, and seafood at its centre, with dishes ranging from shellfish tartare with clover-shaped leaves

Tasting Italian Summer in The Dorchester’s Whimsical La DoubleJ Terrace

AS THE heat creeps into London, the city goes looking for its perfect al fresco escape – a shaded corner,

Beefbar Opens at Le Majestic Cannes

THE MONACO-founded restaurant group Beefbar has opened at Hôtel Barrière Le Majestic Cannes this month. Founded by Riccardo Giraudi in

Ibiza Favourite JUL’S brings Mediterranean Warmth to London

FOUNDED in 2018 by Executive Chef Christos Fotos alongside Jem Akyuz and his son, Ilhan, JUL’S has steadily carved out

Enjoying Summer in the City at Three Sheets Soho

I TURN into a narrow street, navigating my way through people joyfully enjoying their al fresco drinks on a hot

Michelin Star Tom Brown at The Capital Brings Elegance to British Cuisine

IN A quiet pocket of Knightsbridge, just a stone’s throw away from Harrods, The Capital Hotel feels worlds away from

Brasserie Angelica at the Newman Hotel Elevates All-Day Dining in London’s Fitzrovia

THE DEBUT of a new luxury hotel into the London hospitality scene is always an occasion to celebrate. And Brasserie

Dine in Storybook Style with Beatrix Potter Themed Delicacies at Mayfair’s JW Marriott Grosvenor House

WHO doesn’t relish a good afternoon tea? The impeccably cut sandwiches, clotted cream scones and miniature cakes, complete with dainty

Maza Brings the Athenian Taverna to the Streets of Mayfair

WHEN talking about Greek dining, what first springs to my mind is the sense of community and distinctive, yet simple

A Storied Expression of Italian Dining is Mastered at London’s Oldest Italian Restaurant, Franco’s

FROM the moment the breadbasket arrives, it’s clear that Franco’s takes its carbs seriously. Sundried tomato and rosemary rolls, focaccia,


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