Glass Magazine
DIOR has enlisted chef Mauro Colagreco for its Saint-Tropez hospitality offering, bringing the three Michelin-starred Mirazur chef to the house’s seasonal restaurant on the French Riviera. The menu looks to the Mediterranean, with vegetables, herbs, flowers, and seafood at its centre, with dishes ranging from shellfish tartare with clover-shaped leaves
THE MONACO-founded restaurant group Beefbar has opened at Hôtel Barrière Le Majestic Cannes this month. Founded by Riccardo Giraudi in
I TURN into a narrow street, navigating my way through people joyfully enjoying their al fresco drinks on a hot
THE DEBUT of a new luxury hotel into the London hospitality scene is always an occasion to celebrate. And Brasserie
WHO doesn’t relish a good afternoon tea? The impeccably cut sandwiches, clotted cream scones and miniature cakes, complete with dainty
WHEN talking about Greek dining, what first springs to my mind is the sense of community and distinctive, yet simple
FROM the moment the breadbasket arrives, it’s clear that Franco’s takes its carbs seriously. Sundried tomato and rosemary rolls, focaccia,
Glass Guide to the Best Grooming Gifts for Father’s Day.
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The Quiet Power of Claudia Jessie
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Must See: Richard Mille’s New High Jewellery Watch – RM HJ-02
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