Glass Magazine
THE MONACO-founded restaurant group Beefbar has opened at Hôtel Barrière Le Majestic Cannes this month. Founded by Riccardo Giraudi in 2005, Beefbar has grown from a single restaurant in Monte Carlo into an international name with locations in Paris, London, Hong Kong, Dubai and São Paulo. While premium cuts of
I TURN into a narrow street, navigating my way through people joyfully enjoying their al fresco drinks on a hot
THE DEBUT of a new luxury hotel into the London hospitality scene is always an occasion to celebrate. And Brasserie
WHO doesn’t relish a good afternoon tea? The impeccably cut sandwiches, clotted cream scones and miniature cakes, complete with dainty
WHEN talking about Greek dining, what first springs to my mind is the sense of community and distinctive, yet simple
FROM the moment the breadbasket arrives, it’s clear that Franco’s takes its carbs seriously. Sundried tomato and rosemary rolls, focaccia,
THERE is a particular kind of restaurant London rarely gets right. The kind that feels genuinely Italian rather than performative.
CURIOUS and keen to see where so many artists had chosen to live, Montmartre was my first stop. The tour
Glass Guide to the Best Grooming Gifts for Father’s Day.
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The Quiet Power of Claudia Jessie
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Must See: Richard Mille’s New High Jewellery Watch – RM HJ-02
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