Glass Magazine
DORCHESTER Collection’s Le Meurice, the illustrious Parisian hotel, has announced a new immersive dining experience, The Stage, fusing contemporary art with haute cuisine. Coinciding with Paris Art Week, the installation, curated by Harry Nuriev, is the dinner’s centrepiece and inspires the accompanying gastronomy. Le Meurice – Le Dali Restaurant Harry
AS AUTUMN’S weather closes in, I venture in search of the perfect place to enjoy a good glass of wine
CLARIDGE’S ArtSpace Café has been renamed Claridge’s Art Café by Thibault Hauchard, after its executive pastry chef, and has a
GLENMORANGIE has released the oldest whisky in its history; aged for half a century and limited to 149 numbered bottles
MILAN, ITALY — There’s a delightful and luxe culinary destination in Italy’s fashion capital called Torre restaurant. Situated on the
HIDDEN below the newly opened fine-dining modern Indian restaurant Tresind, Tryst is Mayfair’s new best-kept secret. Echoing the same motto,
PRESIDENTS, royalty, musicians and Hollywood stars have all walked through the luminous, modernist entrance and grand lobby of the iconic
LONDON’s restaurant scene has a taste of Istanbul and Northern Cyprus this summer, as restaurateur Dom Hamdy and chef Keiran
When viewed from the Tate Modern Restaurant, people crossing the Millennium Bridge look fragile. They resemble matchstick figures. Their vulnerability
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