Breaking
Glass Magazine
THE week of August 10-16, National Afternoon Tea Week, celebrates the cultural episode that involves drinking tea and tasting light refreshments at – and this is quintessentially important – a leisurely pace and in a refined atmosphere. At Sheraton Grand London Park Lane, the aptly named British Social Season Afternoon
ASPIRING to be a place you enter in the afternoon and don’t leave until the early hours, MA/NA is the
DIOR has enlisted chef Mauro Colagreco for its Saint-Tropez hospitality offering, bringing the three Michelin-starred Mirazur chef to the house’s
THE MONACO-founded restaurant group Beefbar has opened at Hôtel Barrière Le Majestic Cannes this month. Founded by Riccardo Giraudi in
I TURN into a narrow street, navigating my way through people joyfully enjoying their al fresco drinks on a hot
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