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Feast at NoMad London’s Thanksgiving Day Celebrations

FOR CENTURIES, London has been a crossroads of cultures, bringing together people from diverse backgrounds with their rich traditions and celebrations. The American tradition of Thanksgiving dates back to 1621, when early British settlers on America’s East Coast joined the native Wampanoag tribe to feast and celebrate an autumn harvest

The Savoy’s Beaufort Bar Trades Cocktails for Wine

THE Savoy’s famous black-and-gold Beaufort Bar has become London’s most glamorous wine address yet. Reinvented as the Beaufort Wine Bar,

Birley Bakery Brings Its Christmas Collection to Burlington Arcade

BIRLEY Bakery has opened a festive shop in Burlington Arcade, bringing chocolates, panettone and hot chocolate to Mayfair. The seasonal

St-Rémy Marks 140 Years With a Bottle By Pierre Brault

FRENCH artist Pierre Brault has collaborated with St-Rémy on a limited-edition bottle to mark its 140th anniversary. Arriving this month,

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Cool Britannia Menu Delights At The Original Ivy Restaurant

ON A bustly Friday night, even seasoned Londoners like myself might get a little lost strolling through the jumbled, 17th-century

The Sun Rose West Hollywood Opens Two New Rooftop Restaurants

YUHI, an intimate Japanese omakase counter, and Oleander, a Coastal Pacific-inspired restaurant, bring two new dining concepts to the Sunset

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Cognac, Cellars and Quiet Luxury at Hôtel Chais Monnet & Spa

THE DRIVE from Bordeaux airport takes just an hour, and in that time I slip back in time – rolling

Le Meurice Paris Unveils New Art-Inspired Dining Experience: The Stage

DORCHESTER Collection’s Le Meurice, the illustrious Parisian hotel, has announced a new immersive dining experience, The Stage, fusing contemporary art

Sipping at Luna: A Wine Bar in Tower Bridge’s Backyard

AS AUTUMN’S weather closes in, I venture in search of the perfect place to enjoy a good glass of wine

Thibault Hauchard Takes Over Claridge’s Art Café

CLARIDGE’S ArtSpace Café has been renamed Claridge’s Art Café by Thibault Hauchard, after its executive pastry chef, and has a


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