Glass Magazine
HIDDEN below the newly opened fine-dining modern Indian restaurant Tresind, Tryst is Mayfair’s new best-kept secret. Echoing the same motto, the speakeasy shines light on Indian-inspired cocktails, putting spins on familiar recipes and introducing completely new flavours to the London scene. Dark, atmospheric and deliberately stripped back, the interior does
PRESIDENTS, royalty, musicians and Hollywood stars have all walked through the luminous, modernist entrance and grand lobby of the iconic
LONDON’s restaurant scene has a taste of Istanbul and Northern Cyprus this summer, as restaurateur Dom Hamdy and chef Keiran
When viewed from the Tate Modern Restaurant, people crossing the Millennium Bridge look fragile. They resemble matchstick figures. Their vulnerability
ASPIRING to be a place you enter in the afternoon and don’t leave until the early hours, MA/NA is the
DIOR has enlisted chef Mauro Colagreco for its Saint-Tropez hospitality offering, bringing the three Michelin-starred Mirazur chef to the house’s
THE MONACO-founded restaurant group Beefbar has opened at Hôtel Barrière Le Majestic Cannes this month. Founded by Riccardo Giraudi in
Toheeb Jimoh Wants to Do It All.
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Copenhagen Fashion Week SS27 Charts a New Creative Orbit.
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TYPEBEA Debuts G·0 for Healthier Hair.
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