ANYÂ food lover that happens to be in Paris and is looking for an unforgettable culinary experience should definitely take in dining at La Pagode De Cos restaurant as part of their visit. The restaurant welcomes its visitors with an exceptional atmosphere and a wide range of flavours to explore.
Dining room at La Pagode De Cos, Paris
Jérôme Banctel, who is the executive chef, invites the guests for an unforgettable journey through some recognisable Asian destinations, such as India or China, in which spices are the dominant ingredient − as in La Pagode De Cos dishes. The restaurant is part of La Reserve hotel which is owned by the French tycoon Michel Reybier.
Executive Chef Jérôme Banctel
Prepared with outstanding excellence, the menu includes delights for both spice-lovers, as well as someone who does not necessarily fancy highly flavoured food. Specialities of the restaurant include scampi ravioles, cod fish in foil or breaded pork − all made of high quality ingredients.
La Pagode De Cos dish
In addition to the delicious cuisine, La Pagode De Cos offers a remarkable choice of wines. The guests will be able to try Château Cos d’Estournel Rouge (2008) and Blanc (2013) from Saint-Estèphe in the Bordeaux region. Classic Dom Pérignon champagne is also served. The restaurant gives guests the opportunity to explore its liquor collection further by organising wine evenings on the first Thursday of every month.
Dining room at La Pagode De Cos, Paris
The atmosphere is a combination of classic Parisian vibes, with the restaurant’s warm interior, and a luxury avant-garde edge which creates a perfect match.
by Karolina Zielinska
La Pagode De Cos, Paris address: 42 Avenue Gabriel, 75008 Paris, France
See the website for more information.
A tasting menu is available for €67 for lunch which including three meals and €85 a four-course dinner.