Ring in the Year of the Snake with China Tang at The Dorchester

SINCE OPENING in 2005, China Tang at The Dorchester has garnered an impressive reputation for its fine Cantonese cuisine. Now, in celebration of the Lunar New Year, the prestigious restaurant has unveiled a series of exciting festive offerings.

_{China Tang at The Dorchester}

From 28^th January to 2^nd February 2025, guests can celebrate the Year of the Snake with a blend of timeless traditions and delicious culinary bites. The Dorchester restaurant will be adorned with sparkling Chinese lanterns, which beautifully complement the restaurant’s hand-painted silk wallpaper and surrounding objets d’art, on 24_th January to begin the celebrations.

Then, on the evenings of the 28^th and 29^th of January, high-energy lion dance performances will feed the joyful festivities.

_{China Tang at The Dorchester}

Alongside the celebrations, the staff have designed an exquisite range of chef’s specials to mark the occasion. Standout dishes include the Lo Hei – a raw fish salad or abalone salad, the lobster with XO sauce on crispy noodles, and the cornucopia of mixed seafood and poultry featuring Japanese or Australian abalone.

_{China Tang at The Dorchester}

Whether you’re marking the occasion with family, friends, or colleagues, China Tang at The Dorchester’s festive celebrations are set to be an undeniably joyful start to the year.

by Sophie Richardson

_{For more information and to book, please visit here.}