Swire Hotels has just announced the opening of its new restaurant, The Continental, the second stand-alone restaurant owned and managed by the group.
The Continental, located in the freestanding building on level 4 at Pacific Place has Rowley Leigh, the British chef, restaurateur and prize-winning journalist at its helm. Leigh is considered one of the leading lights of modern British cooking having headed iconic restaurants such as Le Café Anglais, London and Le Poulbot, Paris.
The Continental’s menu draws its inspiration from the grand cafés of Europe and features a variety of European classic dishes from breakfast, through lunch and dinner, to late night drinks and snacks. The menu includes an extensive seafood selection from oysters, raw tuna, prawns to Lobster Mayonnaise. There is also a Plat du Jour featuring daily changing specials.
The interior of The Continental
Interior décor is by David Collins Studios, the team behind The Wolseley and The Delaunay in London and Scarpetta in Miami.
by Amanda Bernstein