IN SUPPORT of London charity, The Food Chain, the Marylebone Food Festival returns 25 – 30 April 2023 for a six-day taste explosion hosted by broadcaster and critic, Jay Rayner.
Across the festival, some of Marylebone’s most exciting chefs and businesses join the talent-filled roster in preparation for this much-anticipated event. Beginning with an independent dinner on the 25th, which caters for a cocktail and canapé reception followed by a tasting menu with wine pairing, the week sets out to celebrate the taste buds of London in the most spectacular way.
Marylebone Food Festival
The line-up has now been confirmed for canapés to be curated by Donostia, cocktails and reception drinks from The Cavendish, oysters from Cubitt House, focaccia from The Italian Greyhound, the tasting Menu from Ottolenghi, Delamina, Cavita, ZOILO, T by Tamara, Philglas & Swiggot, La Fromagerie, and coffee from Hagen.
Tickets are priced at £125 per person and are typically sold out within a day, so if you’re craving an evening of fine cuisine from the heart of London, this spring display is one to get on the waiting list for.
Marylebone Food Festival
However, if you are to miss out, do not fret as a range of specially created in-restaurant events is available from the 26 – the 30. Neighbourhood restaurants, bars and food stores will be regularly added to the line-up in these coming weeks and updates will be made on the Marylebone Food Festival Instagram page.
by Alicia Tomkinson
A complete line-up is up on the website.
Find out more information here.