Glass Magazine
DIOR has enlisted chef Mauro Colagreco for its Saint-Tropez hospitality offering, bringing the three Michelin-starred Mirazur chef to the house’s seasonal restaurant on the French Riviera. The menu looks to the Mediterranean, with vegetables, herbs, flowers, and seafood at its centre, with dishes ranging from shellfish tartare with clover-shaped leaves
MARKING a considered beginning for Maria Grazia Chiuri, Jo Ann Callis shoots Fendi‘s Fall/ Winter 2026 campaign. Rather than foregrounding
A NEW chapter begins for Chanel Beauty with the appointment of Grammy-nominated singer-songwriter Gracie Abrams as the face of Coco
JIL SANDER has expanded its Olfactory Series 1 collection with six new fragrances, building on the perfume line that first
LONG before the music starts, Houghton Festival has made its name as much for what rises from the grounds of
IN THE Chanel FW26 Couture collection, florals for winter appear in strikingly original form. Towering roots twist into great green
Glass Guide to the Best Grooming Gifts for Father’s Day.
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The Quiet Power of Claudia Jessie
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Must See: Richard Mille’s New High Jewellery Watch – RM HJ-02
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