THIS Halloween, Berners Tavern, at The London Edition will offer guests the opportunity to host their very own murder mystery party for 14 people in the stunning surrounds of their private dining room.
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Flaming Alaska
The Final Curtain experience will immerse guests in a 1920s murder mystery while they tuck into a sumptuous three course feasting menu devised under the direction of Michelin-starred head chef, Jason Atherton. Hosted by a Master of Ceremonies, guests will be briefed on their characters in advance and guided through their personalised three hour investigation.
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Buccleuch Estate Beef Wellington
The dishes will be no less theatrical including a Buccleuch Estate beef wellington carved table-side and a buttermilk and rhubarb Flaming Alaska dessert set alight before the diners. Wines selected by Berners Tavern’s own award-winning Head Sommelier, Matteo Montone, will also be on offer should you wish to settle your nerves before the spooky denouement.
by Lucy Wai
The Final Curtain Murder Mystery Feast is available to book for dates October 28 – October 31 at +44 (0) 20 7908 7979 or emaill: bernerstavern@editionhotels.com
The experience costs £2,000 for up to 14 guests, excluding service and drinks.
Berners Tavern, The London Edition, 10 Berners Street, Fitzrovia, W1T 3NP