DORCHESTER Collection’s Le Meurice, the illustrious Parisian hotel, has announced a new immersive dining experience, The Stage, fusing contemporary art with haute cuisine. Coinciding with Paris Art Week, the installation, curated by Harry Nuriev, is the dinner’s centrepiece and inspires the accompanying gastronomy.
Le Meurice – Le Dali Restaurant Harry Nuriev – Dorchester Collection
A contemporary artist and designer, Harry Nuriev’s work sits at the intersection of art and interior design, and the installation, assembled around the restaurant’s central dining table, creates an inviting environment for engaging with gourmet delights.
Le Meurice – Team Portraiture – Chef – Amaury Bouhours, Executive Chef – Kitchen – Dorchester Collection
The exquisite ten-course tasting menu is conceived by culinary geniuses Alain Ducasse and Amaury Bouhours. Each course is thoughtfully designed to interact with the artwork, featuring ingredients like truffle and Kaviari caviar, which invite curiosity in every bite. The hotel’s bar, Bar 228, will serve a selection of cocktails uniquely tailored to the occasion.
Le Meurice – Team Portraiture – Alain Ducasse – Amaury Bouhours, Executive Chef – Harry Nuriev – Restaurant le Dalí – Harry Nuriev at Le Dalí Event – Dorchester Collection
This distinctive collaboration between pioneers of the art and culinary worlds creates a singular moment for guests to enjoy, and the storied hotel Le Meurice, overlooking the Tuileries Garden and famously adored by the likes of Picasso, Dali and Coco Chanel, is a perfectly complementary environment for this truly special affair.
“Le Meurice has been associated with modern art and design culture for several decades, and we are always striving for innovative ways to create new cultural experiences for our guests. We are incredibly honoured to combine Harry Nuriev’s visionary modern design with Alain Ducasse and Amaury Bouhours carefully curated and thoughtful dishes: three cultural masters joining together in one unique evening for our guests to savour.”– Pascal Billard, General Manager.
by Jay Alexander
Priced at €190 per person including a 10-course tasting menu, and two glasses of Dom Pérignon champagne.
From Tuesday, October 20 to Sunday, October 25, 2026.
Reservations can be made via Restaurant Le Dalí’s booking platform.