AS THE days grow colder and the leaves gradually turn, sometimes all one needs is a bit of Mediterranean warmth to ward off the chill. Fortunately, art’otel London Hoxton’s new French Mediterranean restaurant, Solaya, is renowned for its flavour-led dishes, which capture the feeling of ‘sunshine on a plate’.
Solaya by Kenny Atkinson
Located on the 25th floor of the glamorous hotel, Solaya is helmed by Michelin-starred chef Kenny Atkinson, who has drawn upon his exceptional culinary experience to curate an exciting menu. Standout dishes include the tuna carpaccio, the rich bouillabaisse with lobster, the scallop crudo with heritage tomatoes, and the oven-roasted sole.
Alongside the food offerings, Solaya’s bar serves up handcrafted cocktails that complement the seasonal menu. From zesty orange spritzes to luxurious wines, the Solaya bar team will ensure that every sip feels as transportive as the cuisine itself.
Solaya by Kenny Atkinson
As his first solo restaurant in London, Atkinson, alongside design company Digital Space, has crafted a décor that matches the elevated level of the cuisine. Think: sweeping 360 views of East London, two open-air balconies, plush blue furnishings, and intimate table arrangements.
Speaking about the new restaurant, Atkinson said: “Solaya is an exciting project for me as my first solo venture in London and a chance to bring something truly special to the city. I’ve always been drawn to the warmth and soul of Mediterranean cooking, and Solaya is about capturing that feeling – sunshine on a plate, bold flavours, and food that brings people together.”
Solaya by Kenny Atkinson
Having just opened on 12 September 2025, Solaya marks a vibrant new chapter in London’s culinary landscape, one where sunshine-filled flavours meet skyline views.
by Sophie Richardson
For more information and to book, please visit here.