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Glass Magazine
DIOR has enlisted chef Mauro Colagreco for its Saint-Tropez hospitality offering, bringing the three Michelin-starred Mirazur chef to the house’s seasonal restaurant on the French Riviera. The menu looks to the Mediterranean, with vegetables, herbs, flowers, and seafood at its centre, with dishes ranging from shellfish tartare with clover-shaped leaves
IN THE Chanel FW26 Couture collection, florals for winter appear in strikingly original form. Towering roots twist into great green
FOR Dior’s Fall/ Winter Couture 2026 collection, the house embraces shape and the physical in-between of womanhood, enhancing curves, waves,
Glass Guide to the Best Grooming Gifts for Father’s Day.
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Must See: Richard Mille’s New High Jewellery Watch – RM HJ-02
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