Glass Magazine
DIOR has enlisted chef Mauro Colagreco for its Saint-Tropez hospitality offering, bringing the three Michelin-starred Mirazur chef to the house’s seasonal restaurant on the French Riviera. The menu looks to the Mediterranean, with vegetables, herbs, flowers, and seafood at its centre, with dishes ranging from shellfish tartare with clover-shaped leaves
LOUIS VUITTON has unveiled a bespoke Trophy Trunk ahead of the Formula 1 British Grand Prix 2026, taking place in
IN THE next instalment of McQueen’s archival film series, Documenting McQueen, the iconic skull print is explored. The latest instalment
UNVEILED earlier this week, a new Laurence Graff Signature campaign starring Jung Kook of BTS introduces the pop star in
IN CASE you hadn’t noticed, here in the UK, we are in the middle of a blistering heatwave. This gives
EXPLORE the tension between sharp separates and sheer intimacy. clean lines, leather textures and delicate lingerie. an effortless stripped back
Glass Guide to the Best Grooming Gifts for Father’s Day.
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The Quiet Power of Claudia Jessie
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Must See: Richard Mille’s New High Jewellery Watch – RM HJ-02
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