Glass Magazine
DIOR has enlisted chef Mauro Colagreco for its Saint-Tropez hospitality offering, bringing the three Michelin-starred Mirazur chef to the house’s seasonal restaurant on the French Riviera. The menu looks to the Mediterranean, with vegetables, herbs, flowers, and seafood at its centre, with dishes ranging from shellfish tartare with clover-shaped leaves
From Spring Issue 65 Glass talks to the American dancer, actress and singer Ariana DeBose about how it all began,
MARKING a considered beginning for Maria Grazia Chiuri, Jo Ann Callis shoots Fendi‘s Fall/ Winter 2026 campaign. Rather than foregrounding
A NEW chapter begins for Chanel Beauty with the appointment of Grammy-nominated singer-songwriter Gracie Abrams as the face of Coco
JIL SANDER has expanded its Olfactory Series 1 collection with six new fragrances, building on the perfume line that first
Glass Guide to the Best Grooming Gifts for Father’s Day.
Read More Here:
The Quiet Power of Claudia Jessie
Read the Interview Here:
Must See: Richard Mille’s New High Jewellery Watch – RM HJ-02
Read More About the Launch Here: