Breaking

Glass Magazine

February 18, 2016

Glass visits Shackfuyu in Soho for modern Japanese dishes and cocktails

  Shackfuyu, the modern Japanese restaurant from Bone Daddies, has gone from pop-up to permanent and we couldn’t be happier

Sunday Brunch at Bar Boulud

Michelin-starred French chef, Daniel Boulud, who hails from Lyon, lends his name and expertise to Bar Boulud, a fabulous restaurant


Follow Glass