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Glass Magazine

February 18, 2016
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Glass visits Shackfuyu in Soho for modern Japanese dishes and cocktails

  Shackfuyu, the modern Japanese restaurant from Bone Daddies, has gone from pop-up to permanent and we couldn’t be happier

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Sunday Brunch at Bar Boulud

Michelin-starred French chef, Daniel Boulud, who hails from Lyon, lends his name and expertise to Bar Boulud, a fabulous restaurant

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