Vicky Paterson

Blossom on the menu in Mayfair

[slideshow_deploy id=’29834′] Mayfair is not for the faint-hearted diner, where even a sandwich can punch a fist-sized hole in your

Dining · Feature

A delicious secret from Japan and Peru

[slideshow_deploy id=’28527′] Sandals and socks, pizza and prawns, some partnerships should never see the light of day. But a new

Avant Art · Culture · Dining · Feature

Sweet perfection – Artist David Shrigley makes tea at Sketch, London

Sweet perfection – Artist David Shrigley makes tea at Sketch, London Afternoon tea has been given a delicious twist by

Dining · News

Locatelli pizza pops up in Marylebone

Sometimes just a mouthful of what you can’t afford is enough, like Ralph Lauren socks or Stella McCartney underwear. It’s

Dining · Feature

Hoedown and meat up

[slideshow_deploy id=’18073′] Hoedown. Meat-up. Shoreditch has a new southern States restaurant and late night music spot, The Blues Kitchen. The

Dining · Feature

Kurobuta pop-up stays up

[slideshow_deploy id=’16685′] London’s Little Beirut has a new resident, and it’s Japanese. The run of Middle Eastern restaurants and shisha

Dining · Feature

Breakfast at the Shard

[slideshow_deploy id=’13613′] Bed is the best place for breakfast, but eating it up the tallest building in western Europe

Dining · Feature

Eat chicks for Easter

[slideshow_deploy id=’13459′] There’s a revolution happening in east London. A call for an end to the dude food movement

Dining · Feature

Easter eggs from Nobu London

[slideshow_deploy id=’13099′] This Easter, Nobu London will give the classic chocolate egg a Michelin-star make-over. Executive head pastry chef Regis

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