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Glass Magazine

Vivian Hui
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The Spanish Restaurant Everyone’s Talking About: Legado

STEPPING into Legado feels less like entering a restaurant and more like being transported through Spain, in a way feels

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An Evening of Japanese Dining at Kokin, The Stratford

STRATFORD moves quickly, but inside The Stratford, time slows. Step off the platform and the pace is immediate, yet moments

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Glass Presents Still Movement – an Editorial by Alex Wilson and Montana Cooke

Still Movement is a study of quiet tension where fashion exists between pause and motion. Through intimate, somewhat restrained imagery,

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Glass Presents Wrapped in Colour – an Editorial by Trisha Ward and Milena Mihic

WINTER has a habit of turning everything inward: moods, wardrobes, even colour palettes. But fashion has always had the power

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Elegance Steeped In History at Palace Hotel Tokyo

AT Palace Hotel Tokyo, the city’s energy fades into the background. Rising above the moat that encircles the Imperial Palace

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High Above the Côte d’Azur, Time Slows at Château Eza

THERE’S a moment, as you begin winding your way through the village of Èze, when you realise this is not

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Nora Brings the Many Flavours of Istanbul to London’s Tables

NORA is the kind of restaurant that immediately encourages you to slow down, to sit back, order generously, and let

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Inside Wani Tzuki: a London Izakaya Worth Knowing

THERE are restaurants you simply dine in, and then there are ones that invite you into their world. Wani Tzuki,

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Glass Presents F*ck Saving It For Best – an Editorial by Harriet Nicolson & Anne Marie Sterian  

THIS shoot is a bold middle finger up to the outdated idea of ‘saving our best’. Why are we saving

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Cultural cocktail of high fashion, luxury travel, fine arts and the humanities from around the globe, served to you daily by Glass

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