THE MONACO-founded restaurant group Beefbar has opened at Hôtel Barrière Le Majestic Cannes this month. Founded by Riccardo Giraudi in 2005, Beefbar has grown from a single restaurant in Monte Carlo into an international name with locations in Paris, London, Hong Kong, Dubai and São Paulo.
While premium cuts of meat remain at the centre of the concept—as the name suggests—the restaurant has a reputation for taking a contemporary approach to luxury dining, offering everything from steakhouse classics to Mediterranean dishes and globally inspired plates that reflect its destinations.
Hôtel Barrière Le Majestic
In Cannes, the restaurant takes over a new terrace overlooking the pool at Hôtel Barrière Le Majestic, one of the Croisette’s most famous hotels and a regular fixture during the Cannes Film Festival. The setting feels entirely fitting for a brand born in Monaco and closely associated with the glamour of the French Riviera. The menu features Beefbar signatures with meats sourced from Japan, Australia and the US alongside seafood and lighter plates.
Hôtel Barrière Le Majestic
For Hôtel Barrière Le Majestic, the opening strengthens its food-and-drink offering. For Beefbar, it is a natural next step, extending the brand’s Riviera footprint at one of the Mediterranean’s most enduring luxury destinations.
by Felicity Carter
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