Glass Magazine
DIOR has enlisted chef Mauro Colagreco for its Saint-Tropez hospitality offering, bringing the three Michelin-starred Mirazur chef to the house’s seasonal restaurant on the French Riviera. The menu looks to the Mediterranean, with vegetables, herbs, flowers, and seafood at its centre, with dishes ranging from shellfish tartare with clover-shaped leaves
THE setting for Kioku by Endo – the rooftop of a historic building in the heart of Whitehall – has
SHALL we pop for a quick seaside lunch? Not the words you often hear in England. Yet finding out about
THE MUCH-loved London restaurant Ochre known for its thoughtful fusion of flavour and artistry adds one more reason for Londoners
LE Manoir aux Quat’Saisons, a Belmond hotel set in the heart of the Oxfordshire countryside, promises more than a luxurious
WHEN you think of Cumbria, relaxation is often not the first thing that springs to mind. However, an intimate PoB
Ariana DeBose Is Stepping Into Her Next Act.
Read The Interview Here:
Jil Sander Adds New Scents to Olfactory Series 1.
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Chanel Names Gracie Abrams As Face Of Coco Mademoiselle Crush Absolu.
Get The First Glimpse Of Her Appointment Here: