NESTLING between the Sal River and the Arabian Sea in Goa is the idyllic St. Regis Hotel that emerges onto Mobor Beach. While many choose to experience southern India in less conventional ways like backpacking, those seeking a more elevated stay should look no further than this resort.
Having just undergone an extensive renovation to its rooms and seen the creation of two additional dining experiences, it has cemented itself as a luxury haven in the area.Â
Poolscape
Spread across an impressive 49 acres of bustling, fertile greenery, fears of loud tourism are quickly quietened – the aim is to put guests into relaxation mode, and it does just that. With the surrounding wildlife, waterfalls and plantations taking centre stage, all 46 suites immerse you into the beauty of nature, with interior choices also utilising local Goan materials like rattan, wicker and thread work in the design.
Club Beach Bar | Photography by Ralf Tooten
The Lagoon Grand Deluxe and Conservatory Premier rooms, in particular, have been renovated, enhancing already tasteful furnishings and offering panoramic views of the coast or the meticulously manicured gardens. Meanwhile, the attentive and discreet St. Regis Butler Service has maintained its aura of effortlessness, accommodating guests’ every need.
Manor Pool Suite
Discerning gastronomes will have their cravings satiated in one of the hotel’s many dining outlets. Prior to the revamp, Susegado, The Manor and The Drawing Room had already made their mark. Susegado is a beach-based seafood grill restaurant that utilises the fresh catches of the day, while The Manor exercises the same ethos of focusing on freshness by sourcing seasonal ingredients that boast the flavours of the area. Those who miss the delights of the UK while abroad should look no further than The Drawing Room’s triumphant Afternoon Tea with its great selection of bite-sized treats.
Oliveto
But St. Regis’ newest opening is worthy of indulging the most in. Miri is your classic multi-station hub for all-day dining – perfect for all the family. From grilled salmon and sushi spread to classic pasta dishes and a dessert offering, all will have you loosening your belt. But it’s the Sunday Brunch that deserves a mention for going above and beyond with a spread so extensive, one plate just isn’t enough.
Oliveto is the latest culinary offering, a charming Italian eatery that overlooks the sprawling, redeveloped poolscape, which is also a newly designed space.
Nature walk
The resort’s St. Regis Spa is a place to settle your nerves and take a complete break from everything after a day poolside or on the beach. Beckoning guests to unwind and rejuvenate, the plethora of wellness rituals and Ayurvedic treatments immerse all your senses in a sea of calm as the spa seamlessly integrates healing practices into its programme.
Designed to be more than just a destination, The St. Regis Goa Resort is an experience. Balancing the extravagance of luxury with the serenity of India’s way of life, this resort is a testament to finding equilibrium everywhere you go.
by Imogen Clark
Room rates at St. Regis Goa start from 350 USD per night marriott.com