CELEBRATING their milestone anniversaries in 2022, the first and original luxury beach club, Nikki Beach, invites Michelin-Star chefs and renowned DJs from across the globe to help in the festivities.
Proudly owning locations in Saint Tropez, Mallorca, Marbella, Monte Carlo and Ibiza, this summer season the Europe collective open their arms to excited travellers, post the dreaded pandemic, to come and enjoy the sunshine.
Nikki Beach Saint Tropez, the first European destination, are set to feature an exclusive performance from the one and only David Guetta on 17 July, as they turn 20 this year. On 27 July, a Michelin-Star Chef Dinner will be hosted by the coveted 3-Michelin Star chef, Glenn Viel, teamed with Perrier Jouet. Waiting patiently for 4 August is musician, DJ, and artist, Cerrone, as another exclusive performance will be delivered, a key date for this calendar.
Nikki Beach Mallorca will honour the incredible Naomi Campbell with an iconic White Party to celebrate their 10th Anniversary in style. A standout date is 6 August, with an exclusive performance from Alfredo Fiorito, who’s ready to grace your ears with the best of the Balearic beats. Through a partnership with Miraval wines, custom special edition bottles will be created for the 10th anniversary.
For Marbella, returning from a short two-year break, they reveal an ultramodern look as they welcome DJ Mestiza to the stage, another White Party sponsored by Taittinger, and a magical night of San Juan.
For Monte Carlo we can expect to see a Wanderlust series that pays homage to the other global locations. Encouraging guests to transport themselves around the globe with a Sun Celebration, 2 July, dedicated to Dubai, Provence Lavender, 16 July, for Saint Tropez and Dream, 30 July, paying tribute to Miami.
Finally, from the hotspot that is Ibiza, an Over The Moon dinner event in partnership with Michelin-star Chef, Thibault Sombardier, will be presented, including a menu of red mullet and carabineros tartare followed by sea bass fillets, seaweed butter, razor clams, glasswort and christe marine oil.
by Alicia Tomkinson