TO kick start your Christmas celebrations and give a cordial welcome to the imminent New Year, The Ritz-Carlton, Hong Kong is offering a host of cuisines sure to tantalise the tastebuds of every guest. Overlooking both the Victoria Harbour and the Hong Kong skyline, the stunning hotel is home to an array of Michelin star-studded restaurants and bars.
Tin Lung Heen, Ritz-Carlton, Hong Kong
Acclaimed for its gourmet Cantonese delicacies, Tin Lung Heen is offering a Christmas Eve Dinner Menu, highlighting some of Chef Paul Lau’s signature dishes. Other festive highlights include the German Afternoon Tea at Café 103, which features delicacies such as Kletzen Tarte, specifically created by the first woman to be awarded the title of World Champion Confectioner in 1999, Andrea Schirmaier-Huber.
Ozone Bar, The Ritz-Carlton Hong Kong
Tosca di Angelo, Ritz-Carlton Hong Kong
For those eager to begin their celebrations feeling on top of the world, head over to the world’s tallest bar and step into the lavish era of the Roaring Twenties. Dare to enter Gatsby’s magical blue-hued world of hedonism and opulence, while dancing your way towards the New Year countdown at Ozone. Extend your celebrations into 2020 with the Ozone Fabulous Year Brunch, or revel in bottomless bubbles at Tosca di Angelo, the epitome of Italian cuisine.
Spa at The Ritz-Carlton, Hong Kong
Whether you’re in need of a pre-party pamper or a post-party rejuvenation, The Ritz-Carlton Spa, Hong Kong offers a wide range of luxurious spa treatments to cater for all your needs. Finally, spoil your loved ones with a customised festive hamper, including epicurean delights and pampering novelties meticulously selected with TLC by The Ritz-Carlton, Hong Kong.
by Cara Jenkins
For more information on The Ritz-Carlton, click here