Glass Magazine
DIOR has enlisted chef Mauro Colagreco for its Saint-Tropez hospitality offering, bringing the three Michelin-starred Mirazur chef to the house’s seasonal restaurant on the French Riviera. The menu looks to the Mediterranean, with vegetables, herbs, flowers, and seafood at its centre, with dishes ranging from shellfish tartare with clover-shaped leaves
MILAN, ITALY — To call it a green thumb would be putting it mildly. Filippo Cascinelli’s new Spring 2027 collection
MILAN, ITALY — Dramatic change from one season to the next isn’t what happens at Paul Smith. Change is certainly
MILAN, ITALY — Satoshi Kuwata’s aesthetic has stayed its course since being the recipient of the coveted LVMH Prize in
MILAN, ITALY — Light cotton laser-cut jerseys? Check. Huge cargo pants? Check. More than a little embellishment? Check. Season after
FLORENCE, ITALY — In a season booming with pared-back minimalism, William Palmer could scarcely have picked a better time to
How a morning begins tends to set the shape of the whole day. A morning that starts in a rush,
RETURNING to its most rebellious shape for Autumn/ Winter 2026, Fendi celebrates the Baguette with a new campaign that proves
Glass Guide to the Best Grooming Gifts for Father’s Day.
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The Quiet Power of Claudia Jessie
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Must See: Richard Mille’s New High Jewellery Watch – RM HJ-02
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