CHARITABLE bookings, an online fundraising platform that donates money for charity every time someone books a restaurant or a hotel through it, approaches chefs from the UK’s best restaurants, private members clubs and five star hotels to share their signature main courses to be included in their recipe book. The aim is to raise money and awareness for thousands of registered British charities by helping people recreate restaurant quality food at home.
Charitable Bookings Signature Dish book and app
The book includes a range of recipes from chefs like Rick Stein, Tom Kerridge, Raymond Blanc, Angela Hartnett and Anton Mosimann. As well as from leading British restaurants like Sushi Samba, Le Caprice, The Ivy and Nobu, and private members clubs and five star hotels such as The Ritz, The Dorchester, Annabel’s and The Garrick Club. The recipes range from The Ivy’s Shepherds’ pie, to Famous Grouse from John William’s at The Ritz, Angela Hartnett’s Hake with Romesco crust, Peter McKenna’s Scotch Beef diamond muscle and Tom Aiken’s seven hour-braised shoulder of lamb.
Angela Hartnett’s Hake with Romesco Crust
Peter McKenna’s Scotch Beef Diamond Muscle with Ayrshire Beets, Artichoke, Shallot,
Broccoli and Madeira sauce
by Allie Nawrat
The Signature Dish main course recipe book includes 365 recipes
The recipe book retails at £40, with £5 going to a charity of the buyer’s choice from over 8,500 options, from the charitable bookings website. Or a hundred of the recipes can be downloaded from the Charitable bookings app with the remaining 265 recipes accessible with a token in-app purchase of £3.99 with £1 going to a cause close to the customer’s heart