Glass Magazine
MILAN, ITALY — What does it take for someone to turn one of opera’s biggest heartthrobs into a modern-day sensation? For American soprano Nadine Sierra, it took years of intensive study and fearless gumption to take on one of the art form’s most daunting tasks. After studying at Mannes College
“My art is the way I re-establish the bonds that unite me to the universe. It is a return to
DIOR has enlisted chef Mauro Colagreco for its Saint-Tropez hospitality offering, bringing the three Michelin-starred Mirazur chef to the house’s
From Spring Issue 65 Glass talks to the American dancer, actress and singer Ariana DeBose about how it all began,
Toheeb Jimoh Wants to Do It All.
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Copenhagen Fashion Week SS27 Charts a New Creative Orbit.
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TYPEBEA Debuts G·0 for Healthier Hair.
Find Out More About This Skincare-Inspired Launch Here: