RENOWNED Milanese patisserie, Pasticceria Cova, have collaborated with a French café and publishing house in Piccadilly, Maison Assouline, to create an afternoon tea experience to accompany their book-launch in celebration of their upcoming 200th anniversary.
Exterior of Maison Assouline
Interior of the Swan bar at Maison Assouline
The Cova afternoon tea includes a slice of freshly cut Panettone, a glass of iced Covina Spumante wine and cup of Cova’s speciality tea.
Cova’s Pannetonne
Alongside the collaborative afternoon tea, Maison Assouline’s wine list has been remodelled by wine connoisseur, Tom Harrow from Honest Grapes. The menu has been been updated so the flavours are more refreshing and suit the wine choices. The new dishes include ingredients such as smoked salon, oysters and fresh tartares.
by Allie Nawrat
The afternoon tea is available at the Swan Bar at Maison Assouline until December 31, 2017. It costs £20
Swans Bar at Maison Assouline, 196A Piccadilly, St Jame’s, London, W1J 9EY