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Dining

Dining · Food & Drink · News

Sipping at Luna: A Wine Bar in Tower Bridge’s Backyard

AS AUTUMN’S weather closes in, I venture in search of the perfect place to enjoy a good glass of wine in London. I’m a creature of habit, often returning to the same handful of bars, but I finally decide it’s time to find a new favourite. Walking into Luna, a

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Glass enjoys cocktails, small plates and art at The Last Talisman, Bermondsey

WHEN a restaurant has good a cocktail bar, you’ll feel the buzz as soon as you step in. When I

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Glass tries ByRuby – delicious at-home dining

IN THE hectic run-up to Christmas, what could be more enthralling than having somebody take care of dinner? Luckily for

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Celebrating a spectacular New Year’s Eve at Chotto Matte with The House of Suntory

  MARKING the end of yet another strange year, Chotto Matte, in Soho London, wants to spoil their guests with

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The Beaumont hotel brings a roar to afternoon tea with their 1920s-inspired Gatsby’s Room

HAVING undergone 18 months of refurbishment, this September Mayfair’s Beaumont Hotel reopened its doors once more. One of their most

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Creating a special dining experience this winter with Limonsier

WITH Christmas season approaching, the festive mood can often be overpowered by stress and tensions associated with attempting to not

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Sumosan Twiga offers a variety of Christmas menus this December

THE famous Japanese and Italian influenced restaurant Sumosan Twiga in the heart of Knightsbridge is now inviting to celebrate the

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The Glass Christmas Gift Guide – perfect lifestyle and well-being presents

Veuve Clicquot Personalised Tape Limited Edition For a limited time, Veuve Clicquot is offering their luxurious champagne in a cassette

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Gusto by Sadler in Baglioni Resort Sardinia has been awarded a Michelin Star

BGUSTO by Sadler restaurant at the Baglioni Resort Sardinia has been awarded a Michelin Star and has now been added

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V for Very Good – Glass dines at the The Churchill Hotel restaurant, London

1931 – Winston Churchill exclaims “Fifty years hence, we shall escape the absurdity of growing a whole chicken in order

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