Breaking
Glass Magazine
THE MONACO-founded restaurant group Beefbar has opened at Hôtel Barrière Le Majestic Cannes this month. Founded by Riccardo Giraudi in 2005, Beefbar has grown from a single restaurant in Monte Carlo into an international name with locations in Paris, London, Hong Kong, Dubai and São Paulo. While premium cuts of
ONLY half a year after launching, Louise, the Hong Kong-based French restaurant, has been awarded its first Michelin star. Louise,
THE growing variations of afternoon tea in London make it hard to differentiate between marketing gimmicks and genuinely brilliant experiences.
WHAT BETTER way to celebrate a first birthday than by throwing a sumptuous two-day supper club? Little Kolkota, known for
Glass Guide to the Best Grooming Gifts for Father’s Day.
Read More Here:
The Quiet Power of Claudia Jessie
Read the Interview Here:
Must See: Richard Mille’s New High Jewellery Watch – RM HJ-02
Read More About the Launch Here:
