Breaking
Glass Magazine
DIOR has enlisted chef Mauro Colagreco for its Saint-Tropez hospitality offering, bringing the three Michelin-starred Mirazur chef to the house’s seasonal restaurant on the French Riviera. The menu looks to the Mediterranean, with vegetables, herbs, flowers, and seafood at its centre, with dishes ranging from shellfish tartare with clover-shaped leaves
SINCE first stepping foot in London, Big Mamma restaurants have always been the talk of the town and at the
DURING Christmas season, The Savoy transforms into a scene straight from a West End set – golden and snow-dusted tree
TASTING menus can sometimes feel daunting or underwhelming – a drawn-out affair or a glorified three-course meal dressed up with
DESPITE Farringdon’s slightly dirty and very industrial look, its core is very much centred around a hearty love for meat.
LOOKING for some Christmas gifting inspiration? Glass has curated the ultimate gift guide for the foodie in your life. From
Ariana DeBose Is Stepping Into Her Next Act.
Read The Interview Here:
Jil Sander Adds New Scents to Olfactory Series 1.
Find Out More Here:
Chanel Names Gracie Abrams As Face Of Coco Mademoiselle Crush Absolu.
Get The First Glimpse Of Her Appointment Here:
