JUST in time for Easter, Hilton Molino Stucky Venice has reopened its acclaimed canal-side restaurant, Aromi, unveiling a daring new menu for the 2025 season.
Curated by Executive Chef Ivan Fargnoli, the menu brings a bold fusion of seasonal Italian ingredients and international flair to the historic Giudecca Island setting.
Aromi Restaurant at Hilton Molino Stucky, Venice
Chef Ivan’s new offerings balance elegance and innovation, with standout dishes such as Fassona Tartare with turnip and whiskey, Spaghetti with cuttlefish ink and sea urchins, and a show-stopping dessert of Popcorn English Cream with burnt milk panna cotta. His signature Glacier 51 codfish dish – paired with Japanese spinach, chorizo sauce, and marinated zucchini carpaccio – promises to deliver a multisensory experience.
Aromi Restaurant at Hilton Molino Stucky, Venice
With its tranquil terrace overlooking the canal and curated wine pairings to match each dish, Aromi is designed to offer guests an unforgettable fine dining experience in the heart of Venice.
The reopening coincides with the hotel’s Easter celebrations, including themed afternoon teas at the Skyline rooftop bar, a family Easter feast at Bacaromi, and chocolate-inspired treatments at the luxurious eforea Spa.
The 379-room Hilton Molino Stucky Venice continues to be one of the city’s most iconic stays, combining historic charm with modern luxury, and offering guests an elevated experience from arrival to aperitivo.
by Adina Ilie
Nightly rates at Hilton Molino Stucky Venice begin at €240 per night based on double occupancy with breakfast included. Molino Suites start from €590 per night.
For more information or to book visit https://www.hilton.com/en/hotels/vcehihi-hilton-molino-stucky-venice/.