Glass Magazine
DIOR has enlisted chef Mauro Colagreco for its Saint-Tropez hospitality offering, bringing the three Michelin-starred Mirazur chef to the house’s seasonal restaurant on the French Riviera. The menu looks to the Mediterranean, with vegetables, herbs, flowers, and seafood at its centre, with dishes ranging from shellfish tartare with clover-shaped leaves
TO MARK 200 years since it first bottled its natural mineral water in 1826, evian is celebrating in the way
THE SUN-soaked escape demands a wardrobe as considered as the destination itself. Whether you’re trading city pavements for Aegean cobblestones
MILAN, ITALY — Has quirkiness and nonconformity disappeared entirely from the fashion system? Not when you’re looking at one of
Glass Guide to the Best Grooming Gifts for Father’s Day.
Read More Here:
The Quiet Power of Claudia Jessie
Read the Interview Here:
Must See: Richard Mille’s New High Jewellery Watch – RM HJ-02
Read More About the Launch Here: