A melange of metropolitan chefs

  Chef Tong Chee Hwee grew up in Malaysia and he remembers the delicious meals his Hakka grandmother used to cook before he went to Singapore in 1982 to take up his first job in a kitchen. His talen...

Breakfast at the Shard

  Bed is the best place for breakfast, but eating it up the tallest building in western Europe with views across London could promise a close second. Aqua Shard, from Hong Kong’s Aqua Group, is a re...