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Glass Magazine
BIRLEY Bakery has opened a festive shop in Burlington Arcade, bringing chocolates, panettone and hot chocolate to Mayfair. The seasonal address at House 51 joins Birley Bakery and Birley Chocolate on Chelsea’s Cale Street, with Christmas presents and treats for the table filling its shelves. Founded by club owner Robin
WHEN talking about Greek dining, what first springs to my mind is the sense of community and distinctive, yet simple
FROM the moment the breadbasket arrives, it’s clear that Franco’s takes its carbs seriously. Sundried tomato and rosemary rolls, focaccia,
THERE is a particular kind of restaurant London rarely gets right. The kind that feels genuinely Italian rather than performative.
CURIOUS and keen to see where so many artists had chosen to live, Montmartre was my first stop. The tour
STEPPING into Legado feels less like entering a restaurant and more like being transported through Spain, in a way feels
For anyone wanting to trace the footsteps of the late, great, and coolest cat, David Bowie, there is an electric,
CHICAGO has long held an impressive reputation for its rich culinary landscape. As such, a week-long celebration of the city’s
STRATFORD moves quickly, but inside The Stratford, time slows. Step off the platform and the pace is immediate, yet moments
NORA is the kind of restaurant that immediately encourages you to slow down, to sit back, order generously, and let
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