Breaking
Glass Magazine
DIOR has enlisted chef Mauro Colagreco for its Saint-Tropez hospitality offering, bringing the three Michelin-starred Mirazur chef to the house’s seasonal restaurant on the French Riviera. The menu looks to the Mediterranean, with vegetables, herbs, flowers, and seafood at its centre, with dishes ranging from shellfish tartare with clover-shaped leaves
SIMPLE tables adorned with dried flowers and a timidly burning candle flame, warmth radiating from the staff, the sun gently
AS 2025 enters its final quarter, the concept of a four-hands dinner – two chefs collaborating to create a unique
Ariana DeBose Is Stepping Into Her Next Act.
Read The Interview Here:
Jil Sander Adds New Scents to Olfactory Series 1.
Find Out More Here:
Chanel Names Gracie Abrams As Face Of Coco Mademoiselle Crush Absolu.
Get The First Glimpse Of Her Appointment Here:
