Glass Magazine
DORCHESTER Collection’s Le Meurice, the illustrious Parisian hotel, has announced a new immersive dining experience, The Stage, fusing contemporary art with haute cuisine. Coinciding with Paris Art Week, the installation, curated by Harry Nuriev, is the dinner’s centrepiece and inspires the accompanying gastronomy. Le Meurice – Le Dali Restaurant Harry
ASPIRING to be a place you enter in the afternoon and don’t leave until the early hours, MA/NA is the
DIOR has enlisted chef Mauro Colagreco for its Saint-Tropez hospitality offering, bringing the three Michelin-starred Mirazur chef to the house’s
THE MONACO-founded restaurant group Beefbar has opened at Hôtel Barrière Le Majestic Cannes this month. Founded by Riccardo Giraudi in
I TURN into a narrow street, navigating my way through people joyfully enjoying their al fresco drinks on a hot
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