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Food & Drink

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Food & Drink

Masakali Brings Heartwarming Indian Flavours to London’s Culinary Scene

Olga Petrusewicz
January 29, 2026
Food & Drink, News
THE sweet smell of spices hits me upon entering Masakali, a newly opened Indian restaurant. Only a short walk away from the Warren Street station, the location of the restaurant feels pleasantly different from...

Chicago Celebrates its Vibrant Culinary Scene with Chicago Restaurant Week

Sophie Richardson
January 26, 2026
Dining, Food & Drink, News
CHICAGO has long held an impressive reputation for its rich culinary landscape. As such, a week-long celebration of the city’s most beloved restaurants feels only natural. From January 23rd to February 8th, Ch...

An Evening of Japanese Dining at Kokin, The Stratford

Vivian Hui
January 22, 2026
Dining, Food & Drink
STRATFORD moves quickly, but inside The Stratford, time slows. Step off the platform and the pace is immediate, yet moments later the shift is tangible. The lobby lounge is calm and inviting, with armchairs ga...

Sunspel x Isle of Harris Distillery Collaborate on Exclusive Whiskey

Felicity Carter
January 20, 2026
Drinks, News
BRITISH brand Sunspel has partnered with Isle of Harris Distillery on a single cask release of The Hearach single malt. Selected by Sunspel and bottled exclusively for the brand, the vanilla- and smoky-tasting...

Tanqueray Enters a New Global Chapter With Sarah Jessica Parker

Felicity Carter
January 15, 2026
Drinks, Feature, Food & Drink
TANQUERAY enters a new global chapter this week, launching a cultural series led by Sarah Jessica Parker, who has been named the iconic gin brand’s global ambassador. The partnership connects hand-picked cultu...

Nora Brings the Many Flavours of Istanbul to London’s Tables

Vivian Hui
December 23, 2025
Dining, Food & Drink
NORA is the kind of restaurant that immediately encourages you to slow down, to sit back, order generously, and let the table fill organically. Tucked into Canary Wharf yet worlds away from its glass-and-s...

Jesse Jenkins Partners with The Donovan Bar at Brown’s Hotel, London

Susie Babchick
December 22, 2025
Food & Drink, News
HIP Californian renaissance man, successful photographer, chef, and author, Jesse Jenkins is currently in residency, cooking flavourful contemporary Mexican fare in collaboration with The Donovan Bar at Brown’...

Inside Wani Tzuki: a London Izakaya Worth Knowing

Vivian Hui
December 17, 2025
Food & Drink, News
THERE are restaurants you simply dine in, and then there are ones that invite you into their world. Wani Tzuki, London’s newest Japanese izakaya and housed within the recently unveiled House of Louie, feels un...

Mandarin Oriental Hyde Park and De Beers Unite to Launch Festive Afternoon Tea

Sophie Richardson
December 14, 2025
Dining, Food & Drink, News
THIS WINTER, Mandarin Oriental Hyde Park, London joins forces with De Beers London to bring a new sparkle to Knightsbridge. Ushering in a fresh chapter for the two heritage houses, Mandarin Oriental and De Bee...

Discover how Jordan Bailey Reimagines the Humble Burger at Heard

Sophie Richardson
December 11, 2025
Dining, Food & Drink
IN THE WORLD of comfort cuisine, nothing captures indulgence quite like a well-crafted burger. At Heard, a new smashed burger concept from Michelin-starred chef Jordan Bailey, that indulgence aims to turn a fa...

Bold Flavours and Nikkei Flair at Chotto Matte Soho

Vivian Hui
December 4, 2025
Dining, Food & Drink
THERE's always been something electric about Chotto Matte, and the Soho flagship has reignited that energy with its bold new menu, a celebration of the vibrant flavours and creativity that made the restaurant ...

Glass Luxury Culinary and Dining Gift Guide 2025

Sophie Richardson
November 28, 2025
Dining, Food & Drink, Gift Guide
WITH Christmas rapidly approaching, finding the perfect gift for the foodie in your life can be a challenge. Fortunately, Glass has curated the ultimate gift guide to spark inspiration this winter season. From...

Tasting Edinburgh’s hidden gem: The Little Chartroom

Olga Petrusewicz
November 24, 2025
Dining, Food & Drink, News
SIMPLE tables adorned with dried flowers and a timidly burning candle flame, warmth radiating from the staff, the sun gently creeping into the space through large windows, and a busy open kitchen where the che...

Nobu Marrakech Balances Local Flavours with a Taste of Japan

Nicola Kavanagh
November 19, 2025
Dining, Feature, Food & Drink
THE illustrious Nobu brand had fairy-tale like beginnings and was founded in 1994 by Chef Nobuyuki “Matsuhisa” Matsuhisa, legendary actor Robert De Niro and film-producer/ entrepreneur Meir Teper. Their fi...

A Magical Afternoon at Do Not Disturb, Vintry & Mercer

Vivian Hui
November 10, 2025
Dining, Food & Drink
HIDDEN beneath the elegant Vintry & Mercer hotel in the City lies Do Not Disturb, a candlelit speakeasy that sets the stage for an afternoon unlike any other. Their new Magic of Afternoon Tea is a spellbin...

Swans Bar at Maison Assouline Introduces Travel From Home Inspired Drinks Menu

Felicity Carter
November 6, 2025
Drinks, News
FOR all of those who love a crafted cocktail, Maison Assouline’s elegant Swans Bar in Piccadilly has launched a new cocktail menu inspired by its celebrated Travel From Home series. Set within Sir Edwin Lu...

Glass dines at Carlotta — and experiences a meeting of Italian spirit and London grace

Vivian Hui
October 31, 2025
Dining, Food & Drink
A GENTLE rain settles over Marylebone as we step inside Carlotta, escaping the city’s cool evening for its inviting warmth. Inside, the space feels lively, intimate, and softly glows. The air hums with the sof...

Glass Discovers The Dalmore Red Wine Cask Edition: Where Time Slows Down on the Côte d’Azur

Adina Ilie
October 28, 2025
Drinks, Food & Drink, News
THERE's something about the south of France that makes the air feel full of hope. It wraps itself around you softly, like the start of something beautiful. The light moves differently here. It slides across th...

Clase Azul marks Día de Muertos with final Recuerdos edition

Felicity Carter
October 17, 2025
Drinks, Food & Drink, News
CLASE Azul México, celebrated for its exceptionally smooth tequilas and statement-keep-sake-type bottles, has released the final expression in its five-year Día de Muertos series: Clase Azul Tequila Día de Mue...

Krug Champagne and Composer Max Richter Unite Taste and Music

Imogen Clark
October 15, 2025
Drinks, Feature, Music
WHILST taste and sound may seem like opposing senses, they both relish in detail. Inviting exploration of the dialogue between the two, Maison Krug has launched "Every Note Counts": a unique opportunity for Kr...

Turn Up the Heat with Glass’ Spicy Margarita Recipe

Felicity Carter
October 7, 2025
Drinks, Food & Drink, News
WITH London Cocktail Week approaching this week, there's no better time to shake up a tipple, and the Margarita has always been a crowd-pleaser, with the spicy version being a more recent invention. In the...
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