Glass Magazine
THE ACCLAIMED family-owned hotel in Barbados, The Coral Reef Club is commencing a new tasty venture with renowned UK-based chef Ollie Dabbous. Dabbous is the co-founder and Executive Chef of Hide Restaurant in London’s Piccadilly which launched in 2018, earning itself a Michelin star just six months after opening. The
Very little in this world is certain but in Barbados, an island 13° north of the equator, sunshine is
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