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Glass Magazine
DIOR has enlisted chef Mauro Colagreco for its Saint-Tropez hospitality offering, bringing the three Michelin-starred Mirazur chef to the house’s seasonal restaurant on the French Riviera. The menu looks to the Mediterranean, with vegetables, herbs, flowers, and seafood at its centre, with dishes ranging from shellfish tartare with clover-shaped leaves
THIS WINTER, Mandarin Oriental Hyde Park, London joins forces with De Beers London to bring a new sparkle to Knightsbridge.
SIMPLE tables adorned with dried flowers and a timidly burning candle flame, warmth radiating from the staff, the sun gently
Glass Guide to the Best Grooming Gifts for Father’s Day.
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The Quiet Power of Claudia Jessie
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Must See: Richard Mille’s New High Jewellery Watch – RM HJ-02
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