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Glass Magazine
DIOR has enlisted chef Mauro Colagreco for its Saint-Tropez hospitality offering, bringing the three Michelin-starred Mirazur chef to the house’s seasonal restaurant on the French Riviera. The menu looks to the Mediterranean, with vegetables, herbs, flowers, and seafood at its centre, with dishes ranging from shellfish tartare with clover-shaped leaves
THERE’s something about the south of France that makes the air feel full of hope. It wraps itself around you
CLASE Azul México, celebrated for its exceptionally smooth tequilas and statement-keep-sake-type bottles, has released the final expression in its five-year
WITH London Cocktail Week approaching this week, there’s no better time to shake up a tipple, and the Margarita has
Glass Guide to the Best Grooming Gifts for Father’s Day.
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The Quiet Power of Claudia Jessie
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Must See: Richard Mille’s New High Jewellery Watch – RM HJ-02
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