Glass Magazine
HANOI’S Sofitel Legend Metropole Hanoi is marking the return of its celebrated Rendez-vous dining series at Le Beaulieu, its contemporary French fine dining restaurant, with a four-hands dinner on 27 and 28 March 2026. Le Beaulieu at Sofitel Legend Metropole Hanoi Michelin-starred Chef Thibault Sombardier, whose Paris restaurant Anne earned
SINCE first stepping foot in London, Big Mamma restaurants have always been the talk of the town and at the
SINCE OPENING in 2005, China Tang at The Dorchester has garnered an impressive reputation for its fine Cantonese cuisine. Now,
ANGELA’S of Margate beckons you into its embrace from the moment you land on its website. Enveloping you with captivating
The grand Renaissance-style hotel in Edinburgh, The Balmoral, opened in 1902 and, as the only residential building ever erected on
NESTLED in the buzzing streets of Mayfair, London, Bar Des Prés is a gastronomic haven that seamlessly blends the flair
FRESHLY re-decorated for the festive season, the newly imagined terrace space at the beloved Mandrake is a tropical Christmas fantasy.
THE ICONIC Sumosan Twiga celebrates with a grand reopening party after having a complete interior renovation and refresh. Famous for
LUXURY hotel Carlton Tower introduces an all-new afternoon tea menu crafted by award-winning pastry chef Jessica Prealpato. Prealpato disrupts and
NOBU Hospitality have recently opened their first Hotel in Greece, located in the sublime Santorini, comprising of just 25 rooms,
Glass Guide to the Best Grooming Gifts for Father’s Day.
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The Quiet Power of Claudia Jessie
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Must See: Richard Mille’s New High Jewellery Watch – RM HJ-02
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