I TURN into a narrow street, navigating my way through people joyfully enjoying their al fresco drinks on a hot Thursday afternoon. That time of day is London’s Soho at its prime – the perfect moment for post-work gossip and the first flutter of excitement about weekend plans, all shared over a refreshing drink. My destination is Three Sheets, which sits quietly in a small alleyway with a few tables scattered outside.
Following the success of their local in Dalston, the Venning brothers have brought their expertise and sought-after atmosphere to the winding streets of Soho creating their second venture. Being a frequent visitor at the East London spot myself, I’ve grown to love the energy of the space – its relaxed and low-key nature, paired with outstanding drinks that are hard to compete with anywhere in the city.
Three Sheets Soho
As I enter my first impression is that despite the new location the bar manages to retain its original character. The mourmour of the conversations hangs in the air, encouraged by the dark space and moody lighting, with a long bar stretching across the room, where people slowly enjoy their olives and drinks.
The cocktail list consists of general crowd pleasers such as Moscow Mule or Pisco Sour, but also features a few quirky numbers for those who enjoy swerving off the beaten path: refreshing Pickled Mango Ice Tea or shorter and more punchy Peach & Sake. Without a second thought I opt for a Martini, which arrives cold in a frosty glass, perfectly dry and finished with a single, juicy olive.
Three Sheets Soho
To my pleasant surprise it’s not the only thing appearing at my table and I am presented with a complimentary plate of three large oysters – something that should be mandatory in every cocktail bar. Without a doubt an exciting addition in Soho’s Sheets is the food menu: short, concise, boasting a selection of elite bar snacks that wrap me up in a tight hug of nostalgia from the first glance.
There is something for everyone from coronation crab roll, posh cheese on toast to a steak tartare, raw scallop, and a bowl of the crispiest chips, of course. All served with a luxurious twist and plated in a way which forces me to take a picture of every single dish.
Three Sheets Soho
The portions are perfect to satisfy my mild afternoon hunger and leave room for a second round of drinks – which is crucial as the cocktails at Three Sheets are masterpieces and it is almost impossible to end on solely one.
My eye catches the non-alcoholic part of the menu which offers a lot exciting options, perfect on days I want to continue sipping something without the fear of a looming headache the day after. It’s refreshing to see so many classics from Negroni to Whisky Sour – all created to taste exactly like the real deal.
Three Sheets Soho
I decide to end the evening with a French 75 – which became a Three Sheet’s signature, bottled and carbonated so the fizz holds until the very last drop. Light, refreshing and delicate made with a hint of lemon and orange flower water – a truely delicious finale.
Stepping back onto Manette Street, the heat still rising from the pavement, I notice the afternoon has already shifted into an evening without my realising. And that’s the effect of Three Sheets – it’s so easy to forget about the world outside and just loose yourself in its small universe.
by Olga Petrusewicz
To book visit here
13 Manette Street
W1D 4AP