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Food & Drink

Dining · Food & Drink · News

Beefbar Opens at Le Majestic Cannes

THE MONACO-founded restaurant group Beefbar has opened at Hôtel Barrière Le Majestic Cannes this month. Founded by Riccardo Giraudi in 2005, Beefbar has grown from a single restaurant in Monte Carlo into an international name with locations in Paris, London, Hong Kong, Dubai and São Paulo. While premium cuts of

Ibiza Favourite JUL’S brings Mediterranean Warmth to London

FOUNDED in 2018 by Executive Chef Christos Fotos alongside Jem Akyuz and his son, Ilhan, JUL’S has steadily carved out

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Enjoying Summer in the City at Three Sheets Soho

I TURN into a narrow street, navigating my way through people joyfully enjoying their al fresco drinks on a hot

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The Macallan Marks 100 Years of 1926

THE MACALLAN is marking 100 years of its beloved 1926 vintage with a new ultra-limited release, the Romantica Collection. Created

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Selfridges Opens Newly Launched Goodfellas-Inspired Cocktail Bar

SELFRIDGES is expanding its growing portfolio of experiential spaces with the launch of The Cloakroom Bar, a new late-night destination

Michelin Star Tom Brown at The Capital Brings Elegance to British Cuisine

IN A quiet pocket of Knightsbridge, just a stone’s throw away from Harrods, The Capital Hotel feels worlds away from

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The Balvenie Partners With Daniel Arsham

THE BALVENIE has announced a new collaboration with artist Daniel Arsham, developed alongside Malt Master Kelsey McKechnie. Entitled, ‘The Dawn

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Brasserie Angelica at the Newman Hotel Elevates All-Day Dining in London’s Fitzrovia

THE DEBUT of a new luxury hotel into the London hospitality scene is always an occasion to celebrate. And Brasserie

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Flamingo Estate Launches Spring Goat Shed Box

FLAMINGO ESTATE, the contemporary Californian lifestyle brand that’s driven by orchard-grown ingredients and slow production, is loved for its considered

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Dine in Storybook Style with Beatrix Potter Themed Delicacies at Mayfair’s JW Marriott Grosvenor House

WHO doesn’t relish a good afternoon tea? The impeccably cut sandwiches, clotted cream scones and miniature cakes, complete with dainty

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