Glass Magazine
THE MONACO-founded restaurant group Beefbar has opened at Hôtel Barrière Le Majestic Cannes this month. Founded by Riccardo Giraudi in
I TURN into a narrow street, navigating my way through people joyfully enjoying their al fresco drinks on a hot
THE DEBUT of a new luxury hotel into the London hospitality scene is always an occasion to celebrate. And Brasserie
WHO doesn’t relish a good afternoon tea? The impeccably cut sandwiches, clotted cream scones and miniature cakes, complete with dainty
WHEN talking about Greek dining, what first springs to my mind is the sense of community and distinctive, yet simple
FROM the moment the breadbasket arrives, it’s clear that Franco’s takes its carbs seriously. Sundried tomato and rosemary rolls, focaccia,
THERE is a particular kind of restaurant London rarely gets right. The kind that feels genuinely Italian rather than performative.
MFW SS27: Prada
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LFW SS27: The Designer Watchlist
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LFW SS27: Mulberry by Christopher Kane
Find out all the about the debut here: