Breakfast at the Shard

  Bed is the best place for breakfast, but eating it up the tallest building in western Europe with views across London could promise a close second. Aqua Shard, from Hong Kong’s Aqua Group, is a re...

London in Bloom at Sake no Hana

walking around most cities at this time of year blossom trees are proudly in bloom, and aplenty so. To celebrate one of the most popular seasons in the Japanese calendar, Sakura at Sake no Hana has brought the ...

Eat chicks for Easter

  There’s a revolution happening in east London. A call for an end to the dude food movement of big meats and big potatoes, burgers the size of buildings and body parts so intimate it’s enough to ma...

Easter eggs from Nobu London

This Easter, Nobu London will give the classic chocolate egg a Michelin-star make-over. Executive head pastry chef Regis Cursan has created three Japanese designs in milk, white and dark chocolate, all from...

Cockles and Champagne

To be tired of London’s restaurants is to be tired of life but this truism may have something to do with the way new restaurants are constantly opening in the metropolis, forever offering something novel fo...

Style and substance

Few people who walk past HKK, the city branch of Hakkasan, will stop. There is no sign, just a softly lit door you could easily miss or mistake for a high-end stripclub. Once inside, you might, initially, t...