Glass Magazine
DIOR has enlisted chef Mauro Colagreco for its Saint-Tropez hospitality offering, bringing the three Michelin-starred Mirazur chef to the house’s seasonal restaurant on the French Riviera. The menu looks to the Mediterranean, with vegetables, herbs, flowers, and seafood at its centre, with dishes ranging from shellfish tartare with clover-shaped leaves
THE indomitable hero Odysseus (aka Ulysses) adventured around the known world of the ancient Greeks. Nowadays, it is Greek chefs
WHEN the temperatures rise and the sun lingers a little while longer, there’s nothing quite like cooling down with the
SHALL we pop for a quick seaside lunch? Not the words you often hear in England. Yet finding out about
GLENFIDDICH, the world’s most awarded single malt Scotch whisky, has released Glenfiddich 1959 to celebrate the year Aston Martin first
TUCKED away in the stylish heart of Bloomsbury, The Montague on the Gardens invites Londoners to embrace the warm season
LAUNCHING this week, Clase Azul – the Mexican luxury house known for its exquisite spirits – introduces its newest addition:
Glass Guide to the Best Grooming Gifts for Father’s Day.
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The Quiet Power of Claudia Jessie
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Must See: Richard Mille’s New High Jewellery Watch – RM HJ-02
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