recipes - The Glass Magazine

Glass enjoys a taste of summer with lockdown recipes from One&Only chefs

April 20, 2020

THE One&Only resorts offer sun-soaked luxury escapes for those looking to unwind in style. Due to the current lockdown due to Covid-19 circumstances, we are all unable to travel for pleasure – if at all – s...

Glass presents our guide to a virtual happy hour

Imogen Clark

April 14, 2020

Drinks, Feature, Food & Drink

THE simple pleasure of getting a drink with your friends or loved one is a distant memory in today's world. Stuck in our quiet homes, the buzz of a bar is a truly missed atmosphere. Though travel is not perm...

Glass presents global signature dish recipes to enjoy during lockdown

Imogen Clark

April 2, 2020

Food & Drink, News

THIS global pandemic has changed our lives momentarily, closing all establishments except those necessary to the very basic function of our daily lives. Luxuries such as dining out or travelling abroad are not ...

Dish by Willibald Reinbacher chef and author of Aquacasia

Glass talks to Willibald Reinbacher, chef and author of the exotic cook book Aquacasia

Sara Hesikova

October 21, 2016

Books, Feature, Food & Drink

THERE is always that time when we go to a restaurant and have a delicious exotic dish that we just wish we knew how to make so that we can eat it whenever we want to. Which is usually every day at this point. W...

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