vegan - The Glass Magazine

Glass goes wild and enjoys raw food in London

January 23, 2019

CONFESSION time: it was not a virtuous search for wellness that brought Farmacy to my attention but the reading of a lunch-based interview with Woody Harrelson that took place there. Harrelson was gi...

The Glass Guide to the best Mince Pies

Lupe Baeyens

December 11, 2018

Dining, Feature

NO Christmas party is complete without some quintessentially British mince pies. In the spirit of giving, the entire Glass team happily sacrificed themselves during our Christmas party to try out this year's lu...

Glass reviews: Kat Von D Beauty – Brow Collection

Lily Rimmer

July 5, 2018

Beauty, Feature

“TO each their own brow!” sings Kat Von D Beauty on their new, and very first, brow collection. Mirroring the work ethic behind their previous products, the Kat Von D Beauty team has spent the past two years, a...

Scrumptious Sundays – Bottomless Brunch events at Tibits’ Bankside

Franco Ramazani

July 2, 2018

Dining, Food & Drink, News

THIS month you can enjoy Bottomless Brunch events at Tibits’s Bankside branch. Diners can enjoy vegan-friendly menus that vary between events, sit in the sunlit Garden Room and listen to live sets by emerging l...

Dizziak Deep Conditioner launches in the UK

Anshudha Garimella

June 18, 2018

Beauty, News

LAUNCHING this spring in the UK, the Dizziak Deep Conditioner aims to battle dryness and enhance follicle growth. Dizziak was created by Loretta De Feo, a Nigerian-Italian writer out of her frustration “that I ...

Glass reviews London’s vegan dining scene

Sean Sheehan

May 31, 2018

Feature, Food & Drink

VEGETARIANISM is now part of the food landscape – witness the success of National Vegetarian Week that has just ended – but until very recently the same was not remotely true for veganism. There is change in...

Vegan The Cookbook by Jean-Christian Jury

Glass reaches vegan nirvana at XYST, New York City

Derby Jones

January 11, 2018

Dining, Feature, Food & Drink

STAR chef Matthew Kenney is on a roll. New York City was recently blessed with the opening of not only one, but two, new restaurants by the plant-based advocate who has been a key figure in bringing high-class ...

Glass experiences the Winter Terrace and Fondue at Tibits

Lucy Wai

December 10, 2017

Dining, Drinks, Food & Drink, News

DESPITE its humble origins as a way to use leftover cheese and bread, the cheese fondue has now become a luxury treat, and none more luxurious than the Tibits Swiss Cheese fondue. Available until February 28 at...

Zelens introduce Z Balance Prebiotic & Probiotic Facial Mist

Caroline Simpson

November 2, 2017

Beauty, News

OUR understanding of the complex and fascinating relationship between gut health and general well-being (including mental) is increasing with an upswing in popularity of fermented drinks like kefir and kombuc...

Veggiestan cookbook sends Glass on a meat-free mission

Sean Sheehan

March 6, 2017

Dining, Feature, Food & Drink

WHEN Sally Butcher’s vegetarian cookbook, Veggiestan, came out in 2011 some people asked her where this place was: to the east of Kyrgyzstan and just above Snackistan was her straight-faced reply when she felt ...

American make-up brand Kat Von D launches in London

Sara Hesikova

September 13, 2016

Beauty, Cosmetics We Love, Feature

ON a beautiful warm summer morning in early July, journalists were invited to Two Temple Place in London to attend the launch of an exclusive brand – Kat Von D – a popular American cosmetic brand with an edge,...

Djuna Ivereigh - Licensed to Fivelements

Glass seeks spiritual healing at the Fivelements resort, Bali

Kim Ing

August 15, 2016

Asia, Bali, Feature, Travel

CALL it a digital detox, search for mindfulness or most recently coined “self betterment”, Glass went on the search for new attitudes this summer, and to discover an alternate approach to living well, or quite ...

Immortal intrigue: UMASAN

Livia Feltham

February 6, 2014

News

There is always something admirable, and indeed honourable, when such forthright defiance has its take on current fashion, and in Berlin, since 2010, a certain murmuring has been heard on the au courant streets...

Tagged vegan