Breaking
Glass Magazine
THE MONACO-founded restaurant group Beefbar has opened at Hôtel Barrière Le Majestic Cannes this month. Founded by Riccardo Giraudi in 2005, Beefbar has grown from a single restaurant in Monte Carlo into an international name with locations in Paris, London, Hong Kong, Dubai and São Paulo. While premium cuts of
NOBU Hospitality have recently opened their first Hotel in Greece, located in the sublime Santorini, comprising of just 25 rooms,
Warm summers and iced teas – is there a better seasonal imbibitory pairing ? The best iced teas tend
TOAST to Father’s Day this year with our top picks of spirits, wines and soft drinks. Choosing the perfect gift
Glass Guide to the Best Grooming Gifts for Father’s Day.
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The Quiet Power of Claudia Jessie
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Must See: Richard Mille’s New High Jewellery Watch – RM HJ-02
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