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A 10-course taste of Singapore

Gentrified street food is something to be approached with caution – it’s street food for a reason. Spice Market’s Peter Lloyd has done his research, though, having travelled Asia extensively, and his Singap...

Gucci FW15 colours and clashes

  Gucci launched the FW15 collection in Hong Kong yesterday with a declaration of clashes and colours. An overwhelming exploration of textures, intended to be worn without rules and without a formula. T...

Treat me like a lady

A woman’s work is never done, and in 2015, the next shift might just be looming. Faster feminism (thrill, thrill …) is in its widest spread, and also at its ugliest zenith, all because it’s now entered generati...
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Burgers for the discerning diner

Tommi’s is a burger-lovers burger joint, with two London locations from which it serves its succinct, American-retro menu: Marylebone and King’s Road. We visited the former on a Friday evening and, as one mig...
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Blossom on the menu in Mayfair

Mayfair is not for the faint-hearted diner, where even a sandwich can punch a fist-sized hole in your wallet. But I was persuaded by a friend last week to have lunch at Sake no Hana, off the millionaire str...