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Glass Magazine
DIOR has enlisted chef Mauro Colagreco for its Saint-Tropez hospitality offering, bringing the three Michelin-starred Mirazur chef to the house’s seasonal restaurant on the French Riviera. The menu looks to the Mediterranean, with vegetables, herbs, flowers, and seafood at its centre, with dishes ranging from shellfish tartare with clover-shaped leaves
THE MUCH-loved London restaurant Ochre known for its thoughtful fusion of flavour and artistry adds one more reason for Londoners
LE Manoir aux Quat’Saisons, a Belmond hotel set in the heart of the Oxfordshire countryside, promises more than a luxurious
BRINGING the founding essence of Dom Pérignon to 2025 – to make “the wine the best in the world” –
RENATO ‘Tato’ Giovannoni, the renowned Argentinian bartender and founder of the celebrated Florería Atlántico bar in Buenos Aires, has returned to London
TRADITIONALLY, the word yūgen holds profound spiritual significance in Japanese culture. It embodies the belief that an unseen, ineffable dimension
WHEN you think of Cumbria, relaxation is often not the first thing that springs to mind. However, an intimate PoB
Glass Guide to the Best Grooming Gifts for Father’s Day.
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The Quiet Power of Claudia Jessie
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Must See: Richard Mille’s New High Jewellery Watch – RM HJ-02
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