PURPLE Ski, the renowned luxury chalet operator, provides their guests with an elevated experience of the ski holiday, offering a private chef residency at each of its properties. With bespoke menus, fine wines and premium champagnes – the guests will be able to enjoy Michelin-star experiences from the comfort of their luxury chalet.
Tailored to each guest’s dietary needs, the private chef curates an unforgettable experience with gourmet breakfasts, afternoon teas and indulgent four-course dinners served six evenings per week. Additionally, those who want to explore the local food scene, Purple Ski’s concierges are on hand to secure the most sought-after restaurants in the area.
Chalet Harmony in Méribel
Chalet Harmony in Méribel, a stunning four-story luxury property sleeping up to 15 guests, is equipped with a cinema room, indoor pool, and a dedicated wellness area. At the culinary helm is Chef Manuel Schmuck, a Munich-born chef with over 20 years of experience in Michelin-starred restaurants, including Berlin’s Restaurant Marthas.
His cooking, influenced by his travels from Colombia to Bali, brings an international flair to the chalet’s refined Alpine ambiance. One of his signature dishes, Chakapuli – a Georgian lamb shank stew with a modern twist – delights guests with its bold flavours and inventive presentation.
Chalet Harmony in Méribel breakfast
Another luxury Méribel property, Chalet Lapin Blanc, welcomes Brighton-born Chef Daniel Ibboston specialising in serving his spin on traditional British comfort food. From elevated fish and chips to ‘dippy egg and soldiers’ – a slow-cooked duck egg with parsnip purée, smoked duck ham and brioche fried in generous amounts of duck fat, the guests won’t be left unsatisfied.
Chalet Lapin Blanc
Nestled in the exclusive Le Crêt area and voted France’s best chalet, Chalet Machapuchare in Val d’Isère offers panoramic views of the valley alongside luxury amenities including outdoor jacuzzi, indoor pool and gym.
Chalet Machapuchare
Leading the culinary experience is Chef Hugo Attou, a rising star with an impressive background in some of Europe’s most acclaimed Michelin-starred kitchens, including Frog by Adam Handling in London. Specialising in modern fine dining, guests can expect bold flavours and innovative approach to local dishes such as truffle and black garlic Agnolotti.
by Olga Petrusewicz
A seven-night stay at Chalet Harmony starts from €59,720 on a catered basis. For more information or to book visit https://www.purpleski.com/chalets/harmony/
A seven-night stay at Chalet Lapin Blanc, Meribel starts from €36,541 on a catered basis. For more information and to book, please visit https://www.purpleski.com/chalets/lapin_blanc/
A seven-night stay at Chalet Machapuchare, Val d’Isère starts from €47,065 on a catered basis. For more information and to book, please visit https://www.purpleski.com/chalets/machapuchare/