KNOWN around the globe for his delicious pastries, Chef Angelo Musa has just opened Bonbon Café Angelo Musa in The Lana, Dubai.
Tapping into French pâtisserie traditions, the venue offers a range of sweet and savoury treats for ultimate indulgence.
Almond Croissants at Bonbon Café Angelo Musa
Situated along the waterfront of Dubai’s Canal and on The Lana’s ground floor, guests can gaze over Dubai’s famous skyline while enjoying some of Musa’s gastronomic delights.
To match its sparkling setting, the elegant marina-side patisserie has been decked out in plush furnishings and decorative green shrubbery. Acting as an oasis of tranquillity within the eclectic metropolis, it’s evident that Bonbon Café Angelo Musa is set to be a massive hit.
Interior of Bonbon Café Angelo Musa
Having gathered many accolades over the years – such as World Pastry Champion and Best Craftsman of France – Angelo Musa is renowned for his culinary expertise. Avantgarde, creative and subversive, Musa is frequently lauded for his wealth of experience.
Since spending eight years leading the pastry kitchen at the beautiful Hôtel Plaza Athénée, Angelo is well-accustomed to The Dorchester Collection’s strive for perfection.
Cruffin at Bonbon Café Angelo Musa
Bonbon Café Angelo Musa will be open from 10 am to 10 pm every day and will serve freshly baked bread, pastries, bespoke cakes, artisanal ice cream, sandwiches, salads and more.
Alongside The Lana’s other dining venues – such as Jara by Martín Berasategui – The Lana is redefining Dubai’s culinary landscape.
by Sophie Richardson
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